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Managing heat consistently on traditional charcoal or offset smokers demands constant attention, fuel stoking, and damper adjustments that pull creators and outdoor cooking enthusiasts away from their guests or production workflow. The Pit Boss 700FB2 wood pellet grill is engineered to eliminate this operational friction by combining an automated pellet delivery system with an open-flame searing mechanism in a freestanding alloy steel chassis. Built specifically for backyard cooks, patio grillers, and barbecue content creators who need dependable set-and-forget smoking without sacrificing the ability to produce high-temperature crusts, this cooker bridges the gap between low-temperature convection smoking and direct-heat grilling.
Our verdict on this unit is straightforward: the PB700FB2 delivers an exceptionally capable balance of fuel endurance, thermal range, and cooking space for pitmasters who want versatile outdoor cooking performance without unnecessary complexity. Between its 747-square-inch dual-tier cooking surface, dial-in digital controller with precise five-degree adjustments, and the innovative sliding flame broiler lever, it streamlines outdoor cooking sessions from eight-hour brisket smokes to quick weeknight steak sears.
Quick Verdict
The Pit Boss 700FB2 pellet grill provides a reliable, all-in-one outdoor cooking platform that successfully tackles low-temperature smoking, roasting, and high-heat searing in a single heavy-duty package. Its generous hopper capacity and intuitive digital interface minimize manual monitoring, making it a standout workhorse for backyard hobbyists and outdoor cooking enthusiasts.
- Versatile 180°F to 500°F temperature range controlled in 5°F increments via digital dial
- Innovative flame broiler lever enables direct flame searing reaching up to 1,000°F
- Spacious 747 square inches of porcelain-coated steel cooking area arranged across two tiers
- Substantial 21 lb. hopper capacity supports uninterrupted low-and-slow cooking sessions
Pit Boss 700FB2 Features Explained
Digital LCD Control Board and Thermal Management
At the center of the Pit Boss 700FB2 temperature range is an intuitive digital control board equipped with an LCD display and dial-in interface. Unlike entry-level smokers that limit heat adjustments to coarse twenty-five-degree jumps, this controller allows backyard cooks to dial in heat in fine 5°F increments between 180°F and 500°F. This granular regulation simplifies dialing in precise target chambers for delicate poultry, ribs, and slow-roasted pork shoulders, letting the automated auger meter hardwood pellets to maintain target heat with minimal intervention.
The electronic interface also serves as the command center for monitoring internal meat temperatures without opening the grill lid. Equipped with two dedicated meat probe ports—with one meat probe included directly in the box—the digital board lets pitmasters track internal core temperatures accurately. By checking meat progression right on the readout, you preserve the internal convection chamber heat, avoiding the thermal drops that typically occur when repeatedly lifting the hood.
Flame Broiler Lever and Direct Flame Searing
One of the primary historical drawbacks of wood pellet smokers is their reliance on indirect convection heat, which often leaves steaks, pork chops, and burger patties without an authentic charred crust. The pit boss 700fb2 flame broiler solves this problem through an integrated sliding plate mechanism operated by an external Flame Broiler Lever. With a simple pull or push of the lever, you slide the heat deflector plate aside to expose the central fire pot, transitioning the unit instantly from an indirect smoker into a high-intensity char-grill.
This sliding plate mechanism unleashes a pit boss 700fb2 direct flame sear reaching up to 1,000°F directly over the glowing hardwood embers. For barbecue hobbyists who favor the reverse-sear method, this feature is invaluable: you can smoke a thick-cut ribeye at 225°F until it reaches your desired core temperature, then slide the lever to direct-flame mode to flash-sear both sides for restaurant-grade crust and grill marks. This 8-in-1 cooking versatility allows you to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear on a single platform without having to ignite a separate gas grill or charcoal chimney.
Dual-Tier Cooking Grates and Capacity
The pit boss 700fb2 cooking area spans an expansive 747 square inches distributed across two tiers of porcelain-coated steel cooking racks. The main lower grate provides substantial horizontal space for wide trays, cast iron skillets, or whole briskets, while the elevated upper rack serves as an ideal zone for ribs, chicken thighs, or warming sides away from direct bottom heat. The porcelain coating prevents delicate proteins from sticking to the grates, simplifying post-cook cleanup and reducing grate scrubbing between sessions.
For those considering the pit boss 700fb2 for smoking brisket, this multi-tier layout is a significant advantage. A full-packer beef brisket requires continuous airflow and ample clearance around the flat and point to develop an even bark. The 700FB2 easily accommodates a large brisket on the primary level with room to spare, while the upper tier remains open for water pans, burnt ends, or complementary cuts of meat during long holiday smoking sessions.
Fuel Delivery and 21 lb. Hopper Capacity
Continuous, unattended operation during lengthy smoking sessions depends heavily on fuel reserve volume, and the pit boss 700fb2 hopper capacity stands out with a 21 lb. capacity. Because standard hardwood pellet bags typically weigh 20 pounds, the hopper effortlessly swallows an entire bag in a single pour without awkward leftover bags sitting open in your garage or patio. When paired with high-quality fuel such as pit boss competition blend wood pellets, the automated feed system provides steady fuel delivery over extended low-and-slow cooks.
The automated electric auger feeds pellets into the burn pot based on feedback from the internal temperature sensor, maintaining steady combustion through cooler ambient weather or windy afternoons. This automated feeding frees creators and pitmasters from hovering over the firebox, allowing you to focus on prepping side dishes, filming cooking tutorials, or entertaining family while the smoker handles fuel delivery reliably in the background.
Chassis Construction and Storage Architecture
Constructed with an alloy steel outer body finished in durable black powder coating, the Pit Boss 700FB2 weighs in at 119.1 pounds, giving it a stable footprint in the backyard. Its freestanding frame measures 26.8 inches deep by 43.7 inches wide and stands 47 inches high, striking an optimal middle ground between portable backyard cookers and massive stationary smoker rigs. The heavy-gauge steel shell helps maintain internal heat, while smooth rolling wheels allow you to maneuver the grill across your patio deck or garage threshold when storing it after a cook.
Utility and prep workflow are further supported by an integrated solid bottom shelf positioned beneath the cook chamber. This reinforced steel shelf offers dedicated storage space for extra bags of hardwood pellets, heat-resistant barbecue gloves, cast iron cookware, and cleaning accessories. Having heavy gear stored low on the frame also lowers the center of gravity, reinforcing the grill’s stability when the primary hood is raised during high-heat searing.
Specs
A thorough look at the pit boss 700fb2 specs confirms its heavy-duty build quality and comprehensive outdoor cooking capabilities.
| Attribute | Detail |
|---|---|
| Total Cooking Area | 747 sq. in. |
| Temperature Range | 180°F to 500°F (up to 1,000°F direct flame sear) |
| Temperature Increment Setting | 5°F increments |
| Pellet Hopper Capacity | 21 lb. |
| Cooking Grate Material | 2-tier porcelain-coated steel |
| Meat Probe Ports | 2 ports (1 meat probe included) |
| Item Dimensions (D x W x H) | 26.8″D x 43.7″W x 47″H |
| Item Weight | 119.1 lb. |
| Outer Material | Alloy Steel |
| Manufacturer Warranty | 5-year warranty |
Figures quoted from the product listing. Nothing here was measured.
Pit Boss 700FB2 Pros and Cons
Pros
- 747 square inches of dual-tier cooking space
- Direct flame searing up to 1,000°F
- Fine 5°F increment temperature adjustments
- 21 lb. hopper holds full pellet bag
- Manufacturer backed 5-year warranty
Cons
- Substantial 119.1-pound overall weight
- Only one meat probe included for two ports
- Protective weather cover not included
Best Use Cases
- Low-and-slow weekend barbecue sessions where an overnight brisket or pork butt requires steady convection smoke and a full 21 lb. hopper fuel reserve.
- High-heat weeknight steak grilling and burger searing utilizing the flame broiler lever to expose the 1,000°F direct fire pot.
- Batch cooking for large family gatherings or parties using the 747 square inches of two-tiered porcelain cooking grates to smoke multiple racks of ribs simultaneously.
- Reverse-searing thick-cut tomahawk steaks or pork loins by starting at 200°F for subtle wood smoke flavor and finishing over direct open flames.
- Backyard baking and braising of artisan breads, pizzas, and Dutch oven stews using the consistent convection heat of the digital control board.
Before You Buy
Before investing in the Pit Boss 700FB2 wood pellet grill, it is essential to consider patio space, power availability, and fuel requirements. Because this is an electric pellet grill, the digital control board and motor-driven auger require proximity to a standard outdoor electrical outlet or a dedicated heavy-duty outdoor extension cord. Additionally, while the listing includes one meat probe, the control board features two probe ports; if you plan to monitor two separate roasts or both a brisket flat and point at the same time, you will need to procure a secondary probe separately since the listing only specifies one probe in the box.
Regarding packaging and assembly, the unit arrives in a freestanding alloy steel configuration weighing 119.1 pounds, so having a second person assist with unboxing and mounting the leg assembly and bottom shelf is highly recommended. The listing specifies the inclusion of the user manual and one meat probe, but the listing does not specify an included protective weather cover or a side prep shelf. If you are comparing freestanding wood pellet grills to vertical cabinet smokers like the pit boss 3 series smoker, keep in mind that the horizontal 700FB2 is tailored specifically for dual-role searing and smoking, whereas dedicated vertical cabinets focus strictly on slow smoke capacity without direct grilling capabilities.
Bottom Line
If you find yourself asking, is pit boss 700fb2 worth it, the answer comes down to versatility and operational ease. Backyard barbecue enthusiasts who want the rich flavor profile of natural hardwood smoke without the grueling chore of manual fire management will appreciate how the automated auger and 21 lb. hopper simplify lengthy cooks. Combined with the direct-flame broiler lever that overcomes the classic searing limitations of standard pellet grills, the 700FB2 eliminates the need to maintain multiple outdoor cooking appliances on your patio.
With 747 square inches of porcelain-coated cooking space, precise 5°F digital increment adjustments, and durable alloy steel construction backed by a 5-year warranty, the Pit Boss 700FB2 represents a dependable, feature-rich investment for any serious backyard chef. Whether you are crafting delicate smoked ribs, baking outdoor pizzas, or sizzling steaks over open fire, this pellet grill provides the performance and workflow efficiency needed to execute great barbecue every time.
FAQ
What is the total cooking area of the Pit Boss 700FB2?
The Pit Boss 700FB2 provides 747 square inches of total cooking space arranged across two tiers of porcelain-coated steel cooking racks, providing plenty of room for large cuts like briskets or multiple racks of ribs.
How hot can the Pit Boss 700FB2 get for searing meat?
While the digital control board regulates chamber cooking temperatures from 180°F to 500°F, opening the Flame Broiler Lever exposes the cooking surface to direct open flame heat that reaches up to 1,000°F for direct searing.
How many meat probes can you use simultaneously with this grill?
The digital control board features two integrated meat probe ports to monitor multiple cuts simultaneously, and the listing specifies that one meat probe is included with the purchase of the grill.
How many pounds of wood pellets does the hopper hold?
The pellet hopper on the Pit Boss 700FB2 has a capacity of 21 pounds, which allows you to load an entire standard 20-pound bag of hardwood pellets for extended low-and-slow cooking sessions.
What kind of warranty does Pit Boss offer on the 700FB2?
The Pit Boss 700FB2 wood pellet grill is backed by the manufacturer’s 5-year warranty covering defects and build quality.
